Dept 15 - Home & Dairy Products

Superintendent:  Sherry Snook 570-658-7783
Committee:   Marilyn Hauck, Violet Gross, Beth Mitchell, Mary Boop, Mary Mitchell, Francis Hoffman, Lisa Smith and Tyler Snook
(updated 07/21/2015)

  1. See General Rules.
  2. Exhibits must be entered by 5:00pm sharp! If late, it will be disqualified.
  3. Baked products will be judged on flavor, lightness, general appearance and crumb.
  4. All products must be made by the exhibitor. Premiums will not be paid for commercial products.
  5. Cakes must be baked in a standard 8” or 9” round pan and should be placed on covered cardboard.
  6. Pies must be baked in a standard 8” or 9” disposable pie pan.
  7. Loaves of bread must be baked in a standard 8” or 9” bread pan.
  8. All baked products must be wrapped in plastic bag except cakes, which may be wrapped in plastic wrap.
  9. NO glass dishes will be accepted.
  10. All baked products become the property of the fair association upon entry.
  11. Baked products will be sold after judging is completed. One piece of each entry will be kept for display purposes. Proceeds will go to the fair association.
  12. The baked goods sale will begin at 7:30 pm on Monday.
  13. Due to lack of refrigeration, NO Cheese cakes will be accepted.

Class 1 Baked Products

Premiums:  $5  $4  $3  $2  $1

Lot # Description
5000 Quick bread biscuits, three (3)
5001 Quick bread corn bread
5002 Quick bread muffins, three (3)
5003 Quick bread nut bread
5004 Quick bread coffee cake
5005 Quick bread, Zucchini, Banana, Pumpkin, etc no nuts
5006 Raisin yeast bread, 1 loaf apprx. 4"x8"x5"
5007 Rye yeast bread
5008 White yeast bread
5009 Whole wheat yeast bread
5010 Cinnamon rolls, three (3)
5011 Doughnuts, three (3)
5012 White rolls, three (3)
5013 Whole wheat rolls, three (3)
5014 Other
5015 Fancy rolls, three (3)
5016 Cream puff rolls, three (3)
5017 Iced chocolate butter cake
5018 Iced spice butter cake
5019 Iced white butter cake
5020 Iced yellow butter cake
5021 Other 2 - Iced butter cake
5022 White iced butter cupcakes, four (4)
5023 Chocolate iced butter cupcakes, four (4)
5024 Other 3, iced butter cupcake, four (4)
5026 Angel Food Egg Cake, not iced
5027 Chiffon egg cake, not iced
5028 Sponge egg cake, not iced
5029 One crust pie, no cream filling, no custard, no cheesecake
5030 Two crust pie, any kind
5031 Shoo-fly pie
5032 Apple Dumplings (no syrup), (2) dumplings
5033 Chocolate covered candy, three (3) pcs
5034 Chocolate fudge, three (3) pcs
5035 Divinity fudge, three (3) pcs
5036 Fondant fudge, three (3) pcs
5037 Light fudge, three (3) pcs
5038 Seafoam candy, three (3) pcs
5039 Caramel candy, three (3) pcs
5040 Taffy candy, three (3) pcs
5041 Decorated chocolate mold candy, three (3) pcs
5043 Bar cookies, three (3) specimens
5044 Dropped cookies, three (3) specimens
5045 Filled cookies, three (3) specimens
5046 Pressed cookies, three (3) specimens
5047 Rolled ball cookies, three (3) specimens
5048 Sliced or ice box cookies
5049 Brownies, three (3) specimens
5050 Whoopie pies, three (3) specimens
5056 Rolled-out cookies, three (3) specimens

Premiums:  $4  $3  $2  $1  $1

Lot # Description
5057 Butter, one (1) lb
5058 Cheese, one-half (1/2) lb
5059 Boiled homemade soap, two (2) pieces
5060 Cold-made homemade soap, two (2) pieces
5061 Lard, One (1) quart
5062 Noodles, one (1) quart
5063 Potato chips, one (1) quart
5065 Salted nuts, one-half (1/2) pint

Class 2 Canned Products

Superintendent: Michelle Good 570-837-0475
Committee: Evelyn Rice

  1. See General Rules.
  2. Canned foods to be judged on quality, general appearance and container.
  3. Display in brand recognized (Mason), clear quart/pint glass jars  for preserving and exhibiting fruits, vegetables and meats.  All other jars (mayo/spaghetti sauce)will be disqualified.
  4. Use two (2) piece self-sealing lids (flat discs and metal screw bands) for sealing all jars of food.
  5. Metal screw bands should be left on jars.
  6. All foods not in standard jars or not sealed with self-sealing lids will be disqualified by the judge.
  7. Exhibits must be prepared by exhibitor.
  8. Judges will not open canned fruit and vegetables.  Judges may open jellies, preserves, etc. if they deem it necessary.

Premiums:  $4  $3  $2  $1  $1

Lot # Description
5100 Canned apples, (1) quart
5101 Canned applesauce, (1) quart
5102 Canned apricots, (1) quart
5103 Canned blackberries, (1) quart
5104 Canned blueberries/huckleberries, (1) quart
5105 Canned cherries, (1) quart
5106 Canned dark cherries with pits, (1) quart
5107 Canned red cherries with pits, (1) quart
5108 Can red sour cherries w/o pits, (1) quart
5109 Canned currants, (1) quart
5110 Canned elderberries, (1) quart
5111 Canned grapes, (1) quart
5112 Canned peaches, (1) quart
5113 Canned pears, (1) quart
5114 Canned plums, (1) quart
5115 Canned black raspberries, (1) quart
5116 Canned red raspberries, (1) quart
5117 Canned rhubarb
5118 Other fruit

Premiums:  $5  $4  $3  $2  $1

Lot # Description
5119 Best display three (3) qt jars, all different fruits

Premiums:  $4  $3  $2  $1  $1

Lot # Description
5120 Canned asparagus, (1) quart
5121 Canned green beans, (1) quart
5122 Canned lima beans, (1) pint
5123 Canned yellow beans, (1) quart
5124 Canned beets, (1) quart
5125 Canned beet tops, (1) quart
5126 Canned broccoli, (1) quart
5127 Canned carrots, (1) quart
5128 Canned cauliflower, (1) quart
5129 Canned corn, (1) pint
5130 Canned dandelion, (1) quart
5131 Canned endive, (1) quart
5132 Canned mixed vegetables, (1) quart
5133 Canned peas, (1) pint
5134 Canned pumpkins, (1) pint
5135 Canned Potatoes, (1) quart
5136 Canned sauerkraut, (1) quart
5137 Canned spinach, (1) quart
5138 Canned succotash, (1) pint
5139 Canned Swish chard, (1) quart
5140 Canned Tomatoes, (1) quart
5141 Canned Vegetable, (1) quart
5144 Canned Beef, (1) quart
5145 Canned Beef tongue, (1) quart
5146 Canned Chicken, (1) quart
5147 Canned Pork, (1) quart
5148 Canned Sausage, (1) quart
5149 Canned Scrapple, (1) quart
5150 Canned Sirloin, (1) quart
5151 Canned Spare Ribs, (1) quart
5152 Other Canned Meats, (1) quart

Premiums:  $5  $4  $3  $2  $1

Lot # Description
5153 Canned Meat Display (3) qt jars, all different
5143 Canned Vegetable Display, (3) qt jars, all different

Premiums:  $4  $3  $2  $1  $1

Lot # Description
5155 Canned pickled beans, (1) container
5156 Canned pickled beets, (1) container
5157 Canned pickled cauliflower, (1) container
5158 Canned pickled chow-chow, (1) container
5159 Canned pickled cranberry, (1) container
5160 Canned pickled bread & butter, (1) container
5161 Canned pickled dill cucumber, (1) container
5162 Canned pickled mixed cucumber, (1) container
5163 Canned pickled mustard cucumber, (1) container
5164 Canned pickled sour cucumber, (1) container
5165 Canned pickled sweet cucumber, (1) container
5166 Canned pickled spiced cucumber, (1) container
5167 Canned pickled onions, (1) container
5168 Canned pickled peppers, (1) container
5169 Stuffed Pickled Peppers, (1) container
5170 Canned pickled picallilli, (1) container
5171 Canned pickled corn relish, (1) container
5172 Canned pickled pepper relish, (1) container
5173 Canned pickled sandwich relish, (1) container
5174 Canned pickled misc. relish, (1) container
5154 Canned Pickled item, other (1) container
5175 Canned catsup, (1) container
5176 Canned chili sauce, (1) container
5177 Canned spaghetti sauce, (1) container
5178 Canned pizza sauce, (1) container
5179 Canned salsa, (1) container
5186 Canned spiced cantaloupe, (1) quart
5187 Canned spiced cherry, (1) quart
5188 Canned spiced crabapple, (1) quart
5189 Canned spiced peaches, (1) quart
5190 Canned spiced pears, (1) quart
5191 Canned spiced quinces, (1) quart
5192 Canned spiced watermelon, (1) quart
5193 Canned Vegetable Soup, (1) quart
5194 Canned Tomato Soup, (1) quart
5195 Canned Chicken Corn Soup, (1) quart
5196 Canned Soup other, (1) quart
5202 Canned apple juice, (1) quart
5203 Canned grape juice, (1) quart
5204 Canned tomato juice, (1) quart
5206 Canned blackberry vinegar, (1) quart
5207 Canned cider vinegar, (1) quart
5208 Canned raspberry vinegar, (1) quart
5209 Other canned vinegar, (1) quart

Class 3 Dried Products and Pie Filling

Premiums:  $3  $2  $2  $1  $1

Lot # Description
5195 Dried apples, (1) pint
5196 Dried corn, (1) pint
5197 Dried peaches, (1) pint
5198 Dried pears, (1) pint
5199 Dried lima beans, (1) pint
5200 Canned Apple Pie Filling, (1) quart
5201 Canned Blueberry Pie Filling, (1) quart
5202 Canned Cherry Pie Filling, (1) quart
5203 Canned Peach Pie Filling, (1) quart
5204 Canned Pie Filling other, (1) quart
5205 Mincemeat Pie Filling, (1) pint
5206 Dried string beans, (1) pint
5207 Dried other, (1) pint

Class 4 Butters, Honey Spreads, Jams, Jellies, Marmalade and Preserves

(To be displayed in clear quart/pint Mason or Jelly glass jars only, mayo or spaghetti jars will be disqualified.)

Premiums:  $3  $2  $2  $1  $1

Lot # Description
5201 Canned apple butter
5202 Canned apricot butter
5203 Canned cherry butter
5204 Canned grape butter
5205 Canned orange butter
5206 Canned peach butter
5207 Canned pear butter
5208 Canned plum butter
5209 Canned rhubarb butter
5210 Canned quince butter
5211 Canned tomato butter
5212 Canned apple honey spread
5213 Canned pear honey spread
5214 Canned pineapple honey spread
5215 Canned quince honey spread
5216 Canned blackberry jam
5217 Canned cherry jam
5218 Canned currant jam
5219 Canned elderberry jam
5220 Canned peach jam
5221 Canned plum jam
5222 Canned black raspberry jam
5223 Canned red raspberry jam
5224 Canned rhubarb jam
5225 Canned strawberry jam
5226 Canned apple jelly
5227 Canned blackberry jelly
5228 Canned cherry jelly
5229 Canned crabapple jelly
5230 Canned currant jelly
5231 Canned elderberry jelly
5232 Canned gooseberry jelly
5233 Canned grape jelly
5234 Canned strawberry jelly
5235 Canned huckleberry jelly
5236 Canned peach jelly
5237 Canned quince jelly
5238 Canned red raspberry jelly
5239 Canned black raspberry jelly
5261 Canned Hot Pepper jelly
5240 Canned apricot marmalade
5241 Canned grape marmalade
5242 Canned grapefruit marmalade
5243 Canned orange marmalade
5244 Canned peach marmalade
5245 Canned pear marmalade
5246 Canned pineapple marmalade
5247 Canned plum marmalade
5248 Canned quince marmalade
5249 Canned tomato marmalade
5250 Canned apricot preserve
5251 Canned blueberry preserve
5252 Canned cherry preserve
5253 Canned peach preserve
5254 Canned pear preserve
5255 Canned pineapple preserve
5256 Canned plum preserve
5257 Canned quince preserve
5258 Canned strawberry preserve
5259 Canned tomato preserve
5260 Other
5261 Canned Hot Pepper jelly

updated KW 12/7/2015