Dept 03 - Beef

SUPERINTENDENT:  Carol Hoffman - Phone: 570-374-0642
COMMITTEE:  Steve Erb, Tiffany Shaffer
(updated 07/16/2015)

Market Steer Judging: Wednesday, 8:30 AM
Beef Judging (Market Steers followed by Breeding Beef), Followed by Dairy Beef

Download the Dairy and Breeding Beef Entry Form.

Rules

  1. See General Animal Rules.
  2. Joint ownership is considered to be as one (1) owner in accordance with registration papers.
  3. Grand and Reserve Champion winning entries will receive non-monetary awards based on qualified entries to the class.  

Breeding Beef Classes

Class Breed
300 Angus
301 Hereford
302 Limousin
303 Shorthorn
304 Simmental
305 All Other Breeds - Registered
306 Commercial

Premiums:  $20  $18  $16  $14  $12

Registered  
Lot # Description
1001 Spring Bull Calf Born 3/1/16-5/31/16
1002 Junior Bull Calf Born 1/1/16-2/28/16
1003 Spring Heifer Calf Born 3/1/16-5/31/16
1004 Junior Heifer Calf Born 1/1/16-2/28/16
1005 Sr. Heifer Calf Born 9/1/15-12/31/15
1006 Summer Yearling Heifer 5/1/15-8/31/15
1007 Junior Yearling Heifer 1/1/15-4/30/15
1008 Senior Yearling Heifer 9/1/14-12/31/14
1009 2 Yr old 1/1/14-8/31/14
1010 3 Years and Older, born on or after 12/31/13
1011 Cow and Calf still nursing born on or after 1/1/15
1014 Breeder's Group (3 animals, any age, owned by one exhibitor)
1015 Get of Sire (3 animals, any age, from one sire)
1016 Produce of Dam (2 animals, any age, from one dam)

Class 307 - Open Market Steers 
Premiums:   $20   $18   $16   $14   $12

Lot #     Descripton
1001 Market Steer minimum weight of 900 lbs.


Class 30 - Prospect Market Steers

Premiums:   $20   $18   $16   $14   $12

Lot #             Description
 1001 Prospect Steer - maximum weight of 899 lbs.

Weighing will take place Sunday 4 pm